Product Data

Rev. No.: OINO002

CAS Number:

Food--The Various Nutritive Physical And Chemical Properties Of Dextrose Make It A Valuable Ingredient In Many Food Applications. Baking--Dextrose Is Readily Fermentable Sugar And An Excellent Nutrient For Yeast In Bread Dough. Its Reaction When Heated With Protein Provides Colour And Flavour To Bread And Cookies Crusts, Strength In Bread For Slicing And Handling.Beverage-Dextrose Is Readily Fermentable Sugar And Hence Used In Wine And Beer To Supply Sweetness, Body And Osmotic Pressure. It Is Adjacent To Reduce Residual Carbohydrate Level And Caloric Content In Light Beer Production. Canning-Dextrose Alone Or With Source Controls Osmotic Pressure And Enhances Flavour, Sweetness, And Texture In James, Jellies, Fruits And Juices. In Addition It Helps To Create The Glossy Appearance Of James And Jellies.Confectionery-Dextrose Supplies Sweetness, Softness And Crystallization Control In Candies. It Is Also Used In Candy And Gums For Coating, Strength, Hardness & Colour.Pharmaceutical-Dextrose Monohydrate Is Formulated With Vitamins And Minerals And Sold In Packets Or Container Or Used During Convalescent Periods Of Physical Stress By Patients, Athletes And Students. In Medical Formulations. Dextrose Is Used In Tableting ( Salt Tablets) And As A Raw Material In The Fermentation Industry For Biochemical Synthesis Of Anti-Biotics (Pencillin, Streptomycin Etc.) And Vitamin C Via Sorbitol.Fermentation Industry-Dextrose Serves As A Raw Material In The Manufacturer Of Citric Acid, Amino Acids, Enzymes, Lactic Acid And Ethanol.Chemical Processes-Sorbitol And Mannitol Methylglucoside, Gluconic Acid, Gluconates Also Are Produced From Various Chemical Reactions With Dextrose Monohydrate.

50 Kgs. Net Packed In Printed Hdpe Woven Bags With Polythene Liner.

Keep In A Tightly Closed Container, Stored In A Cool, Dry, Ventilated Area. Protect Against Physical Damage. Isolate From Incompatible Substances. Containers Of This Material May Be Hazardous When Empty Since They Retain Product Residues (Dust, Solids); Observe All Warnings And Precautions Listed For The Product

two years

Dextrose Monohydrate (Dmh)

The Manufacture Of Dextrose Monohydrate Involves Complete Depolymerisation Of Starch Substrate And The Recovery Of The Product Achieved By Crystallization.

Description .White Or Creame Coloured Crystalline Or Granular Powder, Odorless, Sweet In Test.

Acidity For 5 Gm As Ml Of 0.1n NAOH 0.21 Ml Max

Arsenic                                                    1.0 Ppm Max

Chloride                                                  200 Ppm Max

Clarity                                                     Clear Solution

Copper                                                    10.0 Max

Glucose (On Ds)                                    99.50 % Min

Heavy Metal                                            5 Ppm Max

Lead                                                         0.5 Ppm Max

Loss On Drying                                      9.5% Max

Less Soluble Sugars And Dextrins       Passes The Taste     

Ph    (10 % W.V.)                                   7.5 - 9.5

Sulphate                                                  25 Ppm Max

Sulphated Ash (On Ds)                        0.05% Max

Specific Rotation 10% W/V At 25oc   +52.5 To +53.0

Price & Deliver: 

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All information by 2001 Oino Ltd. (China) & Updated 2003/03/15

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